{"id":809,"date":"2025-03-16T18:34:06","date_gmt":"2025-03-17T00:34:06","guid":{"rendered":"https:\/\/idesmac.net\/mrevistas\/?p=809"},"modified":"2025-05-06T13:09:33","modified_gmt":"2025-05-06T19:09:33","slug":"patrimonio-cultural-gastronomico-consideraciones-teoricas","status":"publish","type":"post","link":"https:\/\/idesmac.net\/mrevistas\/?p=809","title":{"rendered":"Patrimonio  Cultural  Gastron\u00f3mico:  Consideraciones  Te\u00f3ricas"},"content":{"rendered":"\n<p>Este trabajo reconsidera la Teor\u00eda del Control Cultural de Guillermo Bonfil Batalla para la evaluaci\u00f3n mixta e intercultural del patrimonio gastron\u00f3mico: inmaterial, material y biocultural. Se propone el complejo praxis-corpus-animus-psique para la comprensi\u00f3n epistemol\u00f3gica de la complejidad humana de las cocinas tradicionales. Como ejemplo, se analizan elementos culturales, geogr\u00e1ficos e hist\u00f3ricos de las cocinas tradicionales en el norte de M\u00e9xico, as\u00ed como sus estrategias geopedag\u00f3gicas socioculturales.<\/p>\n\n\n\n<p><strong>Palabras clave:<\/strong> gastronom\u00eda, patrimonio, praxis, corpus, animus, psique, control cultural.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Recibido:<\/strong> 4 de noviembre de 2019<\/li>\n\n\n\n<li><strong>Dictamen aprobatorio:<\/strong> 26 de noviembre de 2019<\/li>\n<\/ul>\n\n\n\n<p><strong>Referencia:<\/strong><br>Mancera-Valencia, F. J. (2019). <em>Patrimonio Cultural Gastron\u00f3mico: Consideraciones Te\u00f3ricas.<\/em> Diversidad, (18), 26-39\u200b<\/p>\n\n\n\n<div class=\"wp-block-buttons has-custom-font-size is-layout-flex wp-block-buttons-is-layout-flex\" style=\"font-size:22px\">\n<div class=\"wp-block-button is-style-fill\" style=\"font-style:normal;font-weight:100\"><a class=\"wp-block-button__link has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/idesmac.net\/mrevistas\/wp-content\/uploads\/revistas\/18\/18_26_39.pdf\" style=\"color:#ffffff;background-color:#001e0e\" target=\"_blank\" rel=\"noreferrer noopener\">descargar art\u00edculo<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"color:#22d25f\" class=\"wp-block-genesis-blocks-gb-spacer gb-block-spacer gb-divider-solid gb-spacer-divider gb-divider-size-1\"><hr style=\"height:81px\"\/><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<div class=\"wp-block-group is-layout-grid wp-container-core-group-is-layout-1 wp-block-group-is-layout-grid\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este trabajo reconsidera la Teor\u00eda del Control Cultural de Guillermo Bonfil Batalla para la evaluaci\u00f3n mixta e intercultural del patrimonio gastron\u00f3mico: inmaterial, material y biocultural. Se propone el complejo praxis-corpus-animus-psique para la comprensi\u00f3n epistemol\u00f3gica de la complejidad humana de las cocinas tradicionales. Como ejemplo, se analizan elementos culturales, geogr\u00e1ficos e hist\u00f3ricos de las cocinas tradicionales [&hellip;]<\/p>\n","protected":false},"author":49,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[62],"tags":[56,34],"ppma_author":[134],"class_list":{"0":"post-809","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-boletin-18-articulos","7":"tag-articulos","8":"tag-revista-18","9":"entry"},"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Federico J. Mancera-Valencia","author_link":"https:\/\/idesmac.net\/mrevistas\/?author=49"},"authors":[{"term_id":134,"user_id":49,"is_guest":0,"slug":"federico-j-mancera-valencia","display_name":"Federico J. Mancera-Valencia","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/1de40deedd7f54a55177c2a3ffcc9594?s=96&d=mm&r=g","author_category":"","first_name":"","last_name":"","description":""}],"_links":{"self":[{"href":"https:\/\/idesmac.net\/mrevistas\/index.php?rest_route=\/wp\/v2\/posts\/809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/idesmac.net\/mrevistas\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/idesmac.net\/mrevistas\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/idesmac.net\/mrevistas\/index.php?rest_route=\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/idesmac.net\/mrevistas\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=809"}],"version-history":[{"count":3,"href":"https:\/\/idesmac.net\/mrevistas\/index.php?rest_route=\/wp\/v2\/posts\/809\/revisions"}],"predecessor-version":[{"id":1407,"href":"https:\/\/idesmac.net\/mrevistas\/index.php?rest_route=\/wp\/v2\/posts\/809\/revisions\/1407"}],"wp:attachment":[{"href":"https:\/\/idesmac.net\/mrevistas\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/idesmac.net\/mrevistas\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/idesmac.net\/mrevistas\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=809"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/idesmac.net\/mrevistas\/index.php?rest_route=%2Fwp%2Fv2%2Fppma_author&post=809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}